See more. Cayenne pepper definition, a hot, biting condiment composed of the ground pods and seeds of the pepper Capsicum annuum longum. CAYENNE GOLDEN. Cayenne is great in soups and sauces, on pizzas, as well as over meats and seafoods. It derives from a Tupi Indian name. Today though, it is grown predominantly in India, Mexico, the US, and East Africa. The golden cayenne is larger, more uniform and has smooth rather than the characteristic rippled skin of some cayenne varieties.

Practically every dish the Indians eat both in the morning and evening include Capsicum, just as it was 2,000 years ago. Keep it on the table in a shaker as an alternative to salt or pepper. Most chilis require an optimal growing temperature of 24 degrees C. (93 F.) with a tolerable temperature range of 32 C. (103 F.) and 15 C. (59 F.). In the world today, this cayenne pepper is no more appreciated and more widely used than in Mexico and a few other Latin American countries, which together are the original home of all the peppers. Cayenne/American pepper. S. Kumar, ... J. Singh, in Handbook of Herbs and Spices, Volume 3, 2006. Humidity is a must.

The Peter pepper (sometimes referred to as the penis pepper) is an heirloom chili pepper that is best known for its phallic shape.

Cayenne peppers are a type of chili pepper. How to use cayenne pepper in a sentence. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
Cayenne peppers, as well as other types of pepper and chillies, contain a component or substance by the name of "Capsaicin". People frequently use it to enhance the flavor of savory dishes, and nutrients in the pepper may provide health benefits. Cayenne Pepper comes from New Mexico along with parts of Louisiana are the epicenters of chili farming in the United States. Cayenne has been used by Americans since at least the early 20th century although there are certainly historical records that show it was used in the mid to late 19th century.

The cayenne pepper is a cultivar of Capsicum annuum and is said to have originated in Cayenne, French Guiana. Cayenne Pepper comes from New Mexico along with parts of Louisiana are the epicenters of chili farming in the United States. Cayenne or Capsicum derives its name from the Greek kaptos, I bite, an allusion to the pungent properties of the fruits and seeds. Cayenne is a name that's been used by parents who are considering baby names for girls. Three to five months is the average growing time for most chilis before harvest. Find out more about the name Cayenne at BabyNames.com. Most chilis require an optimal growing temperature of 24 degrees C. (93 F.) with a tolerable temperature range of 32 C. (103 F.) and 15 C. (59 F.). Species: Annuum | Origin: USA | Heat: Mild A more interesting and hotter version of the standard cayene pepper. It occurs in red and yellow varieties. The cayenne pepper is a type of Capsicum annuum.It is usually a moderately hot chili pepper used to flavor dishes. The name Cayenne means Hot Spice and is of French origin. It took 50 years before the tomato from America and the potato from the Andes highlands of South America were accepted as a food in Europe. Cayenne pepper actually gets its name from its place of origin – that being the cayenne region of French Guiana, in Cayenne.